I bought a 3-pound package of ground turkey, and used half of it with the remaining ingredients. Some of the veggies were fresh, others frozen, and I also include frozen blueberries. The remaining ingredient – beef liver – was previously cooked and frozen into batches, and I have been including small pieces in meals many days per week.

Enjoy!
Sarah

blueberries
Ground Turkey, Blueberries, Liver & More
Print Recipe
This nutrient dense recipe includes ground turkey, whole egg with crushed shell, beef liver, blueberries and assorted vegetables.
Servings
varies
Cook Time
15 minutes
Servings
varies
Cook Time
15 minutes
blueberries
Ground Turkey, Blueberries, Liver & More
Print Recipe
This nutrient dense recipe includes ground turkey, whole egg with crushed shell, beef liver, blueberries and assorted vegetables.
Servings
varies
Cook Time
15 minutes
Servings
varies
Cook Time
15 minutes
Ingredients
Servings:
Instructions
  1. Place ground turkey in a skillet with about 4 oz, water, Turn to medium heat. Crack a whole egg into the pan, and crush shells thoroughly by hand (carefully as they are sharp!), with a fork or in a coffee grinder. When well crushed, place into pan. Stir everything around so it doesn't stick. After about 5 minutes, the turkey should be almost cooked. At this point you can add your chopped vegetables. Finish cooking - it's done when turkey is cooked through and vegetables are bright and heated through. After cooking, add blueberries and liver. I squish the blueberries up, otherwise they will be eaten whole.
    blueberries
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