I’ve been studying human and animal nutrition since 1996. My work on behalf of animals began long before then, and over the years I’ve had the pleasure of working with a number of nonprofit animal protection organizations.
I believe my love and concern for animals was inborn, and is not going anywhere.
- 2016 – Master of Science, Holistic Nutrition, American College of Healthcare Sciences, Portland, OR – Delta Epsilon Tau Honor Society
- 2011 – Holistic Chef for Animals (HCA) certification, Global College of Natural Medicine, Santa Cruz, CA
- 2010 – Canine sports and therapeutic massage studies, Rocky Mountain School of Animal Acupressure and Massage, Carbondale, CO
- 2005 – Canine Massage Advanced Studies, Connecticut Center for Massage Therapy, Newington, CT
- 2000 – Bachelor of Arts (B.A.), Political Science, University of Connecticut
- 1998 – Master of Science in Animals and Public Policy lectures, Tufts University, Grafton, MA
- 1997-1999 – Animal law and ethics lectures, Harvard University, Cambridge, MA
- 1996 – Diploma, Comprehensive Nutrition (Dip.C.N.), Huntington College of Health Sciences, Knoxville, TN
My animal-related work has been featured in:
- The Guilford Courier
- Dog Fancy magazine
- NBC News
- The Waterbury Republican-American
- The Litchfield County Times
- The Seattle-Post Intelligencer and elsewhere
I promote empowerment, knowledge and useful information like recipes, individual “tack on” ingredients, diet plans, nutrition estimators and other tools. I hope I can help you and your dog as well. I also offer online services such as writing, editing and web management to companies and organizations focusing on nutrition and wellness.
About Cori, one of my inspirations for DogFoodCoach.com and so much more….
Cori, a golden retriever mix of some sort, came to me off the rescue truck as a scared pup from Georgia. Since then, she has overcome amazing hurdles, including losing her vision from glaucoma at age three.
Our journey into homemade food began in 2007, when I began researching pet foods and discovered that with a few exceptions, I can’t put my faith in the safety of most commercial foods on the market today. Learning about recalls, chemicals, fillers, mold and all sorts of other contaminants led me to say “enough is enough,” and I transitioned my best furry friend onto homemade food. Now I know exactly what’s in her food. I control the ingredients, the quality and the freshness, and I feel at ease knowing I am not subjecting Cori to the culinary unknown.
After Cori began eating homemade, human-grade food, her fur became softer, a lump on her back disappeared, and her spirits remained high into her elderly years. I truly believe that giving her clean, whole foods — and constant love of course — made all the difference in her long life.
My new addition to the family, Autumn, is on the same track. She has never had a kibble based diet.