Sarah Receives Pet Nutrition Coach Certification
I am thrilled to announce that I am now certified with the North American Veterinary Community (NAVC) as a Pet Nutrition Coach.
Articles and News
Question of the Week – Why Bother?
Why bother making homemade dog food when there are a million commercial options available? There are many reasons!
Does Your Dog Get Sick From “People Food”?
I got a call from a woman the other day whose dog got sick from eating some vegetables. She was confused about what to do next, since she knew vegetables were a health addition to any diet, including a dog diet.
What Does YOUR Golden Need?
If you have a golden retriever in your life, you and fellow golden fans probably see very similar traits. The friendly smile, the gregarious approachability, the desire to be with and say hello to everyone, everywhere, all the time…
Autumn & Wynter’s Path to Good Health
It’s been a few weeks since I’ve posted an update. But there’s a good reason. I have a new puppy in the house! Her name is Wynnie – short for Wynter – and she is the niece of my other dog, Autumn.
Diet Related Dilated Cardiomyopathy in Dogs – A Call For Healthy Foods
Have you heard about the increase in dilated cardiomyopathy (DCM) in otherwise healthy dogs? I believe it is a wake up call to get our dogs on to a better, no nonsense diet of real, whole foods.
Babies With Health Issues
Today’s topic is: Babies With Health Issues: What Can We Do? As I speak with fellow dog parents, vets and others, I recently heard two stories of very young dogs…
Golden Retriever Diet – New Feature
Golden retrievers are sensitive, emotional, loving, smart and so much more. Unfortunately, this widely popular breed can also be prone to a range of health concerns. How many times have you heard about a sweet, loving golden who was stricken with cancer, for example?
Featured Food – Kale
Kale is a dark leafy green that grows well in many climates. It is hardy and can do well in cool or warm weather.
Read Sarah’s New Column in the Shoreline Times
I have a new regular column in the Shoreline Times, a newspaper based in Connecticut. This week’s column includes a turkey-based recipe.