Using Cooking Water in Your Recipes
Growing up, when my mom made any kind of vegetable, she always saved the cooking water, and used it later as an addition to soups or other dishes.
Growing up, when my mom made any kind of vegetable, she always saved the cooking water, and used it later as an addition to soups or other dishes.
Asparagus was on sale this week, so it is going to be one of my dogs’ vegetables for the next couple of days.
This recipe can act as a base for a soup with other healthy ingredients, or can be used as a topper to tempt dogs who may not feel well and don’t want to eat. Pouring a little of this over their regular meals may help.
It’s fall here in Connecticut, and fresh pumpkins are everywhere. I usually buy a few throughout the season…
Vegetables have numerous vitamins and minerals, but also beneficial plant compounds, antioxidants, fiber and more. When it comes to weight problems in dogs, vegetables also offer a little extra feeling of fullness when trying to cut calories.
Cruciferous vegetables can help fight cancer, reduce inflammation and more. Consider cooked broccoli, cauliflower, kale and more.
Lean ground beef is a staple in my dog’s diet. It is a fantastic protein source. When it comes to protein, the source does matter. For example, protein from legumes (like lentils or chick peas for example) do NOT suffice.
There are so many varieties of peppers available, but the crunchy, mild sweetness of a yellow, orange or red sweet bell pepper makes my dog happy!
Unrefined coconut oil is one of my favorites, for myself and my dog alike. It’s soft to the touch, has a pleasant smell, contains anti-inflammatory, antiviral and antibacterial properties.
Sardines are a rich source of omega-3, the fatty acid that has become famous for its anti-inflammatory, health-promoting abilities. They are also important because so many fats have inflammatory properties, and omega-3 and omega-6 fight each other for space in the body….